My top 5 dishes of the year …(so far- there is still time to get in some more)
Beef Short Rib, Harissa Hot Wings and smoked Short Rib with date syrup glaze
All the above served on a tray with cumin salt, harissa & grilled pita
My Old Place
Aubergine with Chilli and garlic
Deep fried aubergine with chilli and garlic
Cold hiyashi chicken noodle salad
Marinated and poached chicken with seasoned egg, cucumber, pea shoots, tomato and sesame ponzu dressing
Shakshuka
Baked eggs with with tomato and peppers, with preserved lemon yoghurt & sumac and a challah roll. With rare-breed merguez sausage or halloumi
Many things here but mainly the House Black daal
A Dishoom signature dish — dark, rich, hours for extra harmony
