Very close to our B&B in Brighton, we decided to give this little local pub a go. Local and fresh ingredients giving great classic British flavours.
HEIRLOOM BEETROOT WITH GOATS CHEESE CREAM, PARMESAN CRISP & PICKLE SALAD
POTTED SUSSEX CRAB, CRAB BISQUE, PICKLED FENNEL, APPLE PURÉE & TOAST
WHOLE GRILLED PLAICE, SHELLFISH BUTTER, DRESSED FENNEL & THYME SKINNY CHIPS
21 DAY AGED DARENTH VALLEY 220g RIBEYE STEAK
SERVED WITH SHALLOT & ROAST GARLIC BUTTER, CHIPS & SALAD
CHEESEBOARD-MOLECOMB BLUE, FLOWER MARIE, LORD LONDON, SISTER SARAH SERVED WITH BEETROOT CHUTNEY & BISCUITS
Fantastic place, really relaxed and chilled environment serving great food.