Very close to our B&B in Brighton, we decided to give this little local pub a go. Local and fresh ingredients giving great classic British flavours.

We ordered

HEIRLOOM BEETROOT WITH GOATS CHEESE CREAM, PARMESAN CRISP & PICKLE SALAD

POTTED SUSSEX CRAB, CRAB BISQUE, PICKLED FENNEL, APPLE PURÉE & TOAST 

WHOLE GRILLED PLAICE, SHELLFISH BUTTER, DRESSED FENNEL & THYME SKINNY CHIPS 

21 DAY AGED DARENTH VALLEY 220g RIBEYE STEAK
SERVED WITH SHALLOT & ROAST GARLIC BUTTER, CHIPS & SALAD

CHEESEBOARD-MOLECOMB BLUE, FLOWER MARIE, LORD LONDON, SISTER SARAH SERVED WITH BEETROOT CHUTNEY & BISCUITS

Fantastic place, really relaxed and chilled environment serving great food.

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