Food and Drink

Pasta with pan fried chorizo and black truffle oil

Thank you to my friends at Emilia delizia and Sfoodle who sent me a lovely little package of delightful products to try.  Tonight I decided to use the beautiful black truffle oil in a pasta dish with chorizo, topped with Parmesan and pine nuts.  After pan frying the Brindisa Chorizo and letting out all the paprika oils, mix this with… Continue reading Pasta with pan fried chorizo and black truffle oil

Food and Drink

Balsamic from Modena and Flour Station sourdough

I was very fortunate to have been sent a bottle of some very special balsamic from @emiliadelizia (www.emiliadelizia.com)  I was racking my brain and my recipe books to find a suitable concoction to make this beautiful balsamic- then I thought that why mess around with recipes and cooking and just eat it the way you… Continue reading Balsamic from Modena and Flour Station sourdough