Food and Drink

Pasta with pan fried chorizo and black truffle oil

Thank you to my friends at Emilia delizia and Sfoodle who sent me a lovely little package of delightful products to try.  Tonight I decided to use the beautiful black truffle oil in a pasta dish with chorizo, topped with Parmesan and pine nuts.  After pan frying the Brindisa Chorizo and letting out all the paprika oils, mix this with… Continue reading Pasta with pan fried chorizo and black truffle oil