I was very fortunate to have been sent a bottle of some very special balsamic from @emiliadelizia (www.emiliadelizia.com)
I was racking my brain and my recipe books to find a suitable concoction to make this beautiful balsamic- then I thought that why mess around with recipes and cooking and just eat it the way you like it, with amazing fresh bread and olive oil.
So that’s what I did! Thanks to @FlourStation (www.theflourstation.com) for the fantastic sourdough.
This balsamic is just so lovely and really rich and glossy and sweet, unlike a lot of the stuff you get in supermarkets.
Thanks @emiliadelizia for this treat!